My idea for today was to drive to the Maui Tropical Plantation and eat lunch at the restaurant onsite, the Mill House. I didn't know much about either place but I knew people on Yelp liked it and I thought it would be a nice way to kill a few hours before we had to be at the airport.
We got there about 11:45 am and found out the regular menu didn't begin until noon so we sat at the bar and had a drink. I got a mimosa.
Once lunch started, we picked out a few appetizers to share. For our entrees, the boys got the burger and I got the carne asada tacos.
Everything was absolutely delicious, this was by far the best meal of the trip and one of the best we've had on our three trips to Maui.
After lunch we walked the grounds which were beautiful and lush. Everywhere I looked was a picture opportunity.
We could see the farm in the back where they grow most of the food that they serve.
This was a great way to spend our last day.
We made it to the airport, dropped off the car and had one more lava flow for the road.
We had a wonderful time as always. We got to try some new places and revisit some old ones. We stayed in a condo for the first time and had a view I'll never forget. And for the first time, we never missed a sunset!
Ben and I have tentatively planned a trip to Kauai and Maui for our 10-year anniversary in 2019 so hopefully we will be back to Maui then. We have a few other vacations planned before then that we are looking forward to. For now, it’s not goodbye, it’s “Aloha Maui, a hui hou” (until we meet again).